Watermelon Granita

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10 minutes, plus freeze time

Serves 6

Ingredients

Puree watermelon and juice in a blender until well blended.
Pour mixture into an 8 by 8-inch glass baking dish.
Place dish in freezer, uncovered. About every 30 minutes, rake mixture thoroughly with a fork, including edges.
After about 3 to 4 hours, when granita is frozen but still grainy, it's done. Serve immediately in small dessert bowls.

42 Calories, 1 g Protein, 10 g Carbohydrates, 0.2 g Total fat, 2.9 mg Sodium